Currently showing posts tagged sustainable
They use organic corn tortillas for the wild cod tacos.The only oils used are: Rice bran oil to fry our organic hand cut frie, Olive oil to sauté, Extra virgin olive oil to make dressings, Organic olive oil pan spray.Organic tofu for our organic kale saladOrganic sugarOrganic honeyTheir chicken and turkey (for the burger) comes from Coastal Range OrganicsAll beef and pork and lamb products come from Marin Sun Farms Green label 100% pastured and grass fed.Eggs are all organic pastured hen eggs from Alexander Kid farms.Dairy is from Strauss creamery and Clover OrganicsProduce is purchased from: Happy Boy Organic Farms, Fifth Crow Organic Farms, and Nunez Organic FarmsPastas are made from organic flour.They make their ketchup from all organic ingredients.Almost everything they use is organic about 80 to 90%, and they are not using any known GMOs.
Amazing Organic Restaurant in San Diego - Haggo's Organic Taco
We are so excited to have found another organic and 100% GMO free restaurant in San Diego. Hagoo's Organic Taco in Encinitas. This is our new favorite place to eat in San Diego. Adorable little quirky place on the coast, the food is absolutley delicious! 95% to 98% certified organic and 100% Non GMO. The owner is super knowledgable about food and his sources and he investigates them thoroughly to avoid all GMOs. It is so inspiring to meet someone who is so passionate and cares so much about food and what he serves his customers. Meeting Haggo made our trip and gave us hope that some people really do care about the food they serve. Thank you for inspiring us Haggo, you have serious food integrity and we really appreciate it! They use certified organic Mary's Chicken, and 100% grass fed beef from Grateful Harvest. They have options for both vegetarians and meat eaters. Almost all produce is certifeid organic except for limes. Uses organic saflower oil for cooking. Buys produce from Alberts Organics and Coral Tree Organic Farm, also has a small organic garden on property. All plates and forks are made with plant based non GMO materials. This place is the real deal! They are only open for lunch right now 11 to 3, closed Mondays.